Ontario Cider Competition

Craft Cider Competition

OFVC plays host to two cider competitions. The Craft Cider competition features ciders that are: carbonated, have an alcohol content between 4 - 7%, have residual sugar content between 10-50 grams/litre and a PH level of between 3.3 - 3.8. Entered ciders are judged by categories which include:

  • Common cider defined as "A common cider is made from culinary/table apples, with wild or crab apples often used for acidity/tannin balance."
  • Specialty/Flavoured Cider defined as: "Cider with other fruits or fruit-juices added."

The Sweet Cider competition features traditional ciders from producers across Ontario.

Time and Locatiion

2:00 pm - 4:00 pm
Wednesday, February 21, 2018
Port Colborne Lounge

More Information

For more information on the competitions, please contact:

Amanda Green | OMAFRA

Kelly Ciceran, OAG
905.688.0990 ext. 241