EDUCATIONAL PROGRAM

WEDNESDAY, FEBRUARY 22 (DAY 1) PROGRAM

Click on the topic names below to view the program details. All sessions and speakers subject to change.
Click here to view the complete Day 1 schedule.

Berries
Ballroom A
FMO Networking Symposium
Ballroom D
Grapes
Room 206
Hops
Room 204
Irrigation
Room 204
Ontario Farm Fresh Marketing Assn.
Ballroom B
Potassium (K), Magnesium (Mg) & Calcium (Ca)
Room 203
Potatoes
Room 201-202
Soil Health
Room 203
Sweet and Hard Apple Cider
Room 205
Tasting Competitions
Cider - Port Colborne Lounge
Beer - Ballroom C
Tender Fruit
Room 207-208
Vegetables
Room 201-202
Winery
Room 206
Zero Waste
Room 205

THURSDAY, FEBRUARY 23 (DAY 2) PROGRAM

Click on the topic names to view the details.
Click here to view the complete Day 2 schedule.

4Rs Nutrient Stewardship
for Vegetables
Room 201-202
Apples
Ballroom A
Business I
Room 204
Business II
Room 204
FMO Networking Symposium
Ballroom D
Food Safety
Room 206
Grape
Room 207-208
Ontario Farm Fresh Marketing Assn.
Ballroom B
Nematode Management
Room 203
Soil Pest Management
Room 203
Specialty Berries
Room 205
Specialty Tree Fruit
and Nuts

Room 205
Tender Fruit
Room 206
Vegetables
Room 201-202