EDUCATIONAL PROGRAM

WEDNESDAY, FEBRUARY 17 (DAY 1) PROGRAM

Click on the topic names below to view the program details.
Click here to view the complete Day 1 schedule.

Berries
Ballroom A
Business – Growth and Planning
for the Future I
Room 206
FMO Networking Symposium
Ballroom D
Food Safety
Room 204
Grapes
Room 206
Ontario Farm Fresh Marketing Assn.
Ballroom B
Precision Ag
Room 203
Soil Health and Organic Matter
Room 204
Specialty Vegetables
Room 201-202
Sweet and Hard Apple Cider
Room 206
Tasting Competitions
Port Colborne Lounge
Tender Fruit
Room 207-208
Vegetables
Room 201-202
Winery
Room 205
 

THURSDAY, FEBRUARY 18 (DAY 2) PROGRAM

Click on the topic names to view the details.
Click here to view the complete Day 2 schedule.

Apples
Ballroom A
Bird and Wildlife Management
Room 204
Business – Growth and Planning
for the Future II

Room 203
FMO Networking Symposium
Ballroom D
Foliar Nutrients
Room 203
Frost Protection
Room 204
Grapes
Room 207-208
Growing Garlic Potential
Room 201-202
Hazelnuts
Room 205
Ontario Farm Fresh Marketing Assn.
Ballroom B
Specialty Crops – How to Add Value to your New Crop
Room 205
Sustainable Horticulture Production
Room 206
Tender Fruit
Room 206
Vegetables
Room 201-202