Educational Program

Day 1: Wednesday, February 23

All sessions and room locations are subject to change.

Morning Sessions Afternoon Sessions

Oenology
Jr. Ballroom A

Nothing Scheduled
Jr. Ballroom A

Berries
Jr. Ballroom B

Berries
Jr. Ballroom B

FFO Summit
Ballroom A

FFO Summit
Ballroom A

Tender Fruit
Ballroom B

Tender Fruit
Ballroom B

Nothing Scheduled
Ballroom C

Grape
Ballroom C

FMO Networking Symposium
Ballroom D

FMO Networking Symposium
Ballroom D

Vegetables, Sweet Corn and Cucurbits
Room 201-202

Garlic
Room 201-202

Innovations in Ag Robotics
Room 207-208

Incorporating Biopesticides Into IPM
Room 207-208

Hops
Room 221-222

ONHops Brewoff
Room 221-222

Diversity & Inclusion in Agriculture
Room 223-224

Getting to Know
the Produce Consumer

Room 223-224

Hard and Sweet Cider Competition
The Lounge

Hard and Sweet Cider Competition
The Lounge

Day 2: Thursday, February 24

All sessions and room locations are subject to change.

Morning Sessions Afternoon Sessions

Lavender
Jr. Ballroom A

Tree Nut Production
Jr. Ballroom A

Apples
Jr. Ballroom B

Apples
Jr. Ballroom B

FFO
Ballroom A

FFO
Ballroom A

Tender Fruit
Ballroom B

Soil Health and Cover
Crops for Fruit Production

Ballroom B

Grape
Ballroom C

Grape
Ballroom C

FMO Networking Symposium
Ballroom D

Nothing Scheduled
Ballroom D

Emerging Pest Issues in Peppers
Room 201-202

Full-season Cover Crops
Room 201-202

General Labour
Room 207-208

Organic Production:
Breeding, Seeds and Implementation

Room 207-208

Soil Health and Cover
Crops for Vegetable Production

Room 221-222

Haskaps
Room 221-222

Managing Food Safety
Room 223-224

Getting and Keeping your Money
Room 223-224

Woman in Agriculture Breakfast
The Lounge

Young Farmer Forum
The Lounge